Now excepting reservations, Sunday November 30th 5pm – 8pm

Cajun Thanksgiving ~ 5 course Dinner $30 per person (not including tax, beverages or gratuity)

1st course ~ seafood or beef stuffed puff pastry and  seafood stuffed pirogue (boat)

2nd course ~ Gumbo

3rd course ~ Jambalaya

4th course Blackened beef, chicken and fish with grilled vegetables

5th course ~ New Orleans Bread pudding with lemon sauce and Chantilly cream

Also offering Stone Cellars ~ chardonnay, pinot grigio, merlot and cabernet sauvignon only  $10 a bottle for the holiday celebration

Limited seating call 567-7000 and ask for Synthia, if I am not in please leave contact information or email me with the number of seats you will need to reserve.

Everyone have a great Thanksgiving!  Hope to see you at our Cajun Thanksgiving. We will be closed November 24th.

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